Add a punch to omega-3 rich salmon fillets with this tangy glaze – sprinkle with sesame seeds for added crunch and texture
Prep:10 mins
Serves 4
2 tbsp chilli sauce (we used sriracha)2 tbsp soy sauce1 tbsp sesame oil1 tbsp rice wine1 garlic clove, crushed2 tsp finely grated ginger4 salmon fillets1 tbsp sesame seedsboiled rice, to servestir-fried vegetables, to serve
STEP 1Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.STEP 2Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.
