Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
Prep:10 mins
Serves 12
2 ciabatta loaves140g butter, softened4-6 garlic cloves, crushedhandful parsley, chopped2 tbsp finely grated Parmesan (or vegetarian alternative)
STEP 1Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
