Choose a lighter lunch with this easy, no-cook salmon salad packed with courgettes, peas, pea shoots and radishes. It’s healthy and takes just 15 minutes to prepare
Prep:15 mins
Serves 4
2 courgettes100g fresh shelled peas8 radishes, halved3 tbsp avocado oil1 large lemon, zested and juiced2 tbsp natural yogurt75g pea shoots4 poached salmon fillets, skin removed and flaked into large chunks2 tbsp mixed seeds1⁄2 small bunch dill, fronds picked
STEP 1Cut the courgettes into long thin strips using a peeler, and discard the soft, seeded core. Toss the courgette ribbons, peas and radishes together in a large bowl. Whisk the oil, lemon zest and juice, and yogurt together, then toss with the veg.STEP 2Put the pea shoots, dressed veg and large flakes of salmon on a large platter. Finish with a good grinding of black pepper, and scatter over the mixed seeds and dill to serve.
