Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They’re ideal for a summer garden party
Prep:10 mins
Serves 4
800g watermelon, cut into cubes (prepared weight)125ml tequila75ml triple sec2 limes, zested and juiced, plus a wedge for the rim2 tsp honey
STEP 1Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.STEP 2When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.
