Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it’s so smooth and scoopable, you could serve it with a spoon
Prep:5 mins
Serves 1
50ml white rum25ml mango liqueur or mango gin10ml lemon juice½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)iceThai basil sprig, to garnish (optional)
STEP 1Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that’s suitable for crushing ice.STEP 2Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.
