Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat
Prep:10 mins
Serves 4
2 bananas4 large strawberries100g natural yogurt200g dark chocolate1 tbsp hundreds and thousands
STEP 1Peel the bananas and trim off the very ends if you’d like them neater. Then chop them each into 4 equal-sized chunks. Thread a strawberry onto each lolly stick first, then push on the pieces of banana.STEP 2When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.STEP 3Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.STEP 4Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.STEP 5The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.
