Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they’re in season
Prep:10 mins
Serves 15
100g light brown soft sugar120ml apple cider vinegar300g chopped fresh figs1 apple, peeled, cored and diced1 onion, finely chopped50g sultanas1 tsp flaky sea salt
STEP 1Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.
