Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Prep:5 mins
Serves 1
200ml strong coffee, chilled50ml whole milk1-3 tbsp sugar syrup (see goes well with)ice cubeswhipped cream or ice cream to serve (optional)
STEP 1Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount – you can always stir more in at the end if you’d like it sweeter.STEP 2Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
