These tender miniature new potatoes with a charred barbecue flavour make a deliciously simple side dish
Prep:5 mins
Serves 6
750g miniature new potatoes2 tbsp olive oil
STEP 1If your barbecue hasn’t already been heated, light and heat until the ashes turn grey. Put the potatoes in a large saucepan of cold water and bring to the boil. Once boiling, cook for 5 mins until slightly tender.STEP 2Drain and leave to steam-dry for 2 mins. Transfer to a large sheet of foil, coat in the olive oil and season well. Make sure the potatoes are sitting flat against the foil so each one gets charred when grilled. Wrap in the foil like a parcel, and wrap again to ensure the potatoes are completely covered. Cook on the barbecue for 10 mins.STEP 3Check they are cooked by inserting a skewer into one of the potatoes. Carefully remove from the foil and serve in a dish.
