These decorative canapés look impressive when laid out – flavour your ricotta cheese filling with dill and garlic
Prep:10 mins
Makes 24
1 garlic clove, crushed200g feta cheese100g ricotta4 tbsp chopped dill, plus extra fronds, to garnish1 large cucumber, halved lengthways, seeds scooped out and discardedcracked black pepper, to serve
STEP 1Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.STEP 2Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.
