Prepare this festive punch before your guests arrive for a stress-free party. It uses our mince pie rum, but can also be made with spiced rum
Prep:10 mins
Serves 6
ice300ml mince pie rum (see below for the recipe, or use spiced rum)150ml dark rum3 tbsp grenadine4 limes, juiced10 dried or fresh orange slices1 litre ginger beer
STEP 1Fill a large jug with ice, then tip in the mince pie or spiced rum, dark rum, grenadine, lime juice and orange slices, and mix well.STEP 2Top up with the ginger beer, stir gently, and serve in ice-filled tumblers (we used star-shaped ice-cube moulds for a festive touch).
