Fattoush is a classic Middle Eastern salad which makes a crunchy light side dish or great lunchbox filler- it’s sprinkled with sumac, mint and parsley
Prep:15 mins
Serves 2
2 tomatoes, chopped into chunks¼ cucumber, deseeded and sliced½ red onion, sliced1 small head romaine lettuce, shreddedhandful mint leaves, roughly choppedhandful parsley leaves, roughly chopped2 pitta breads1 tsp sumac
STEP 1The night before, toss together all the salad ingredients except for the pitta bread and sumac. Make up the dressing and season to taste. Leave these separate until the morning.STEP 2The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. Spoon into 2 plastic boxes and sprinkle over the sumac.
