If you’re a coffee fan, try this chilled non-alcoholic espresso & tonic on a warm day when you need a caffeine hit. Serve with ice and a zesty lime wedge.
Prep:5 mins
Serves 1
30ml espressotonic water, to top upicelime wedge, to garnish
STEP 1Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.
