Make this simple dairy-free slaw that’s perfect for vegan barbecues and picnics. Put it together in minutes and shake with our mustardy dressing
Prep:15 mins
Serves 4 – 6
¼ white cabbage (roughly 200g), finely sliced¼ red cabbage (roughly 200g), finely sliced2 medium carrots (roughly 200g), grated½ red onion, finely sliced
STEP 1Place all the ingredients for the dressing in a bowl and whisk or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.
