Bring red cabbage to life with the flavours of cinnamon and star anise. It’s a great side dish at Christmas, along with all the traditional trimmings
Prep:15 mins
Serves 6-8
100ml white wine1 medium red cabbage, finely sliced4 star anise2 cinnamon sticks100ml vegetable stock50g light brown soft sugar50ml cider vinegar
STEP 1Put the wine in a saucepan over a medium heat. Bring to a simmer and cook for 3 mins. Add the remaining ingredients and bring back to the boil.STEP 2Reduce the heat to a simmer, cover and cook for 30 mins, then remove the lid and cook for 15 mins. Will keep chilled for three days or frozen for up to a month.
