You’re only five ingredients away from a double chocolate melt-in-your-mouth delight
Prep:10 mins
Makes 10
175g butter, softened85g golden caster sugar200g plain flour2 tbsp cocoa powder100g chocolate chips, milk or dark
STEP 1Mix the butter and sugar together with a wooden spoon. Stir in the flour and cocoa, followed by the chocolate chips – you’ll probably need to mix it together with your hands at this stage. Halve the dough and roll each piece into a log about 5cm thick. Wrap in cling film and chill for 1 hr or for several days. Can be frozen for up to 1 month.STEP 2Heat oven to 180C/160C fan/gas 4. Slice logs into 1cm-thick rounds, transfer to a baking tray lined with baking parchment and bake for 10-12 mins. Cool on the tray.
