These sweet treats will go down a storm at your next bake sale, and cost only around 15p each to make
Prep:30 mins
Makes 25
200g butter, cubed325g plain flour, plus extra for rolling100g caster sugar1 tsp vanilla extract2 egg yolks100g dark or milk chocolate chips200g bar white chocolate, meltedred writing icing tube
STEP 1Rub the butter into the flour to make crumbs, then stir in sugar, vanilla, yolks and chocolate chips and bring together to form a dough. Roll out on a lightly floured surface and stamp out 6cm round biscuits. Re-roll the trimmings and repeat. Arrange on parchment-lined trays and chill for 30 mins.STEP 2Heat oven to 200C/180C fan/gas 6. Bake biscuits for 10-12 mins until golden. Cool. Spread each with white chocolate and leave to set. Decorate, or write on buyer’s name with red icing on the spot, if you like.
