Replace bread wraps with lettuce to make a quick and healthy lunch. With a chicken, radish and cucumber filling, the satay dip adds spicy sweetness
Prep:20 mins
Serves 2
2 Little Gem lettuces, outer leaves only, or loose-leaf lettuce1 cooked chicken breast, chopped1 carrot, grated¼ cucumber, sliced2 radishes, thinly slicedhandful of coriander or mint leaves
STEP 1For the dip, combine the peanut butter, chilli sauce, soy sauce and lime juice in a bowl, loosening with a splash of cold water, if needed, so it’s a drizzling consistency.STEP 2Lay a couple of lettuce leaves on a plate and pile a little chicken and some of the veg on each piece. Scatter over the coriander or mint leaves, and squeeze over some lime juice. Drizzle over some of the satay dip, then roll the lettuce around the filling. Serve with the remaining satay on the side for dipping, if you like and the lime wedges for squeezing over.
