A salad that really indulges Greek flavours and colours – perfect food for sunny days
Prep:10 mins
Serves 4
½ small ciabatta loaf2 tbsp olive oil4 tomatoes, roughly chopped½ cucumber, roughly choppedhandful pitted black olives100g feta cheesehandful fresh basil leavessplash balsamic vinegar
STEP 1Heat grill to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Drizzle over 1 tbsp oil. Grill for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.STEP 2Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.
