Help younger children make these easy crumpet pizzas for lunch, or let older kids put them together themselves. Use whatever veg you have in the fridge for the toppings
Prep:20 mins
Serves 6
6 crumpets4 tbsp passata4 tbsp ketchup½ tsp dried oreganotoppings of your choice (peppers, cherry tomatoes, red onion, sweetcorn, olives, ham and basil all work well)75g cheddar cheese, grated
STEP 1Heat the grill to high. Lightly toast the crumpets in a toaster or under the grill. Meanwhile, mix the passata, ketchup and oregano together in a bowl. Season. Chop your chosen toppings into small pieces – young children can tear basil, or chop soft veg in a cup using safety scissors.STEP 2Line a baking tray with foil. Spread the sauce over the crumpets, then top with the veg and cheese. Arrange on the tray and grill for 3-4 mins, until the cheese is golden and bubbling. Leave to cool slightly before eating.
