Stuck in a food rut? Grab a can of butter beans, some feta and passata to make this super-speedy and super-tasty supper. Full of goodness, it’s healthy too
Prep:2 mins
Serves 4
500ml passata2 x 400g cans butter beans, drained and rinsed2 garlic cloves, crushed1 tsp dried oregano, plus a pinch200g spinach2 roasted red peppers, sliced1⁄2 lemon, zested and juiced100g block of feta, cut into chunks1⁄2 tsp olive oil4 small pittas
STEP 1Put a large ovenproof frying pan over a medium-high heat, and tip in the passata, butter beans, garlic, oregano, spinach and peppers. Stir together and cook for 6-8 mins until the sauce is bubbling and the spinach has wilted. Season, then add the lemon juice.STEP 2Heat the grill to high. Scatter the feta over the sauce, so it’s still exposed, drizzle with the olive oil and sprinkle over the lemon zest plus a pinch of oregano, then grind over some black pepper. Grill for 5-8 mins until the feta is golden and crisp at the edges.STEP 3Meanwhile, toast the pittas under the grill or in the toaster, then serve with the beans and feta.
