Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives
Prep:5 mins
Serves 1
1 slice wholemeal bread1 ½ tbsp light cream cheese1 tsp rapeseed oil3handfuls sliced, small flat mushrooms2 tbsp skimmed milk¼ tsp wholegrain mustard1 tbsp snipped chives
STEP 1Toast the bread, then spread with a little of the cream cheese.STEP 2Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.
