This luxuriously creamy prawn linguine recipe is ready in a flash yet special enough to serve friends too. Add fresh crab and sliced red chilli for a treat.
Prep:5 mins
Serves 2
175g linguine2 tsp olive oil1 garlic clove, finely sliced100ml white wine2 tbsp reduced-fat crème fraîchejuice ½ lemon (or to taste)2 handfuls (150g) raw peeled prawnssmall bunch chives, finely chopped
STEP 1Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.STEP 2Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.
