This speedy omelette with spinach, asparagus and crabmeat is packed with flavours and couldn’t be easier. On the table in 15 minutes, it’s the perfect meal for one
Prep:10 mins
Serves 1
3 eggs¼ red chilli, finely chopped3 asparagus spears, finely chopped1 tsp butter50g white crabmeathandful baby spinach
STEP 1Heat grill to the highest setting. Whisk the eggs in a bowl and season.STEP 2Melt the butter in a sauté pan over a medium heat. Add the eggs and cook for 2 mins, then spoon the crab and asparagus into the middle. Sprinkle over the chilli and nestle the spinach into the egg. Grill in the pan for 2-3 mins or until the spinach has wilted and the omelette has puffed up.
