Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill
Prep:10 mins
Serves 4
½ tsp chilli powdersmall handful mint, choppedzest and juice 1 lemon2 tbsp extra-virgin olive oil2 courgettes, cut into 1cm rounds225g pack halloumi cheese, cubed
STEP 1Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.STEP 2Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
