Prep this vibrant veggie puff pastry tart easily using courgettes and sweet caramelised red onion – it’s a great way to feed the family on a budget
Prep:20 mins
Serves 4
plain flour, for dusting375g block puff pastry1 egg, beaten50g butter3 large red onions, thinly sliced2 tbsp balsamic vinegar1 large courgette, cut into long ribbons with a vegetable peeler100g goat’s cheesemixed green salad, to serve
STEP 1Heat oven to 200C/180C fan/gas 6. On a lightly floured surface, roll the pastry out to slightly smaller than an A4 rectangle. Slide onto a baking tray, brush with the beaten egg and cook for 20 mins or until golden.STEP 2Meanwhile, melt the butter in a frying pan over a medium heat. Once foaming, add the onions with a pinch of salt. Cook, stirring regularly, for 10 mins until soft. Pour in the balsamic and cook for a further 6-8 mins until sticky and caramelised.STEP 3Spoon over the pastry, then top with the courgette ribbons and blobs of goat’s cheese. Return to the oven for 15 mins until the cheese is bubbling. Serve with salad.
