Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.
Prep:8 mins
Serves 4
400g can chickpeas, drained and rinsed3 1⁄2 tbsp mayonnaise or vegan alternative1 1⁄2 tbsp mango chutney2 tsp mild curry powder1⁄2 lemon, juiced50g raisins1⁄2 small red onion, finely chopped4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve
STEP 1Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.STEP 2Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.
