This classic retro starter packed with juicy prawns will never go out of fashion
Prep:25 mins
Serves 4
400g cooked atlantic shell-on prawn4 Little Gem lettuces, trimmed5 heaped tbsp mayonnaise5 tbsp tomato chutney2 tsp Worcestershire sauce2 tsp creamed horseradishtiny splash of Tabasco saucesqueeze of lemon juicepaprika, for dusting 4 tsp snipped chive
STEP 1Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper.STEP 2Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.
