Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It’s perfect to serve with tortilla chips
Prep:25 mins
Serves 4
1⁄4 red onion2 ripe tomatoesa few coriander sprigs2 green jalapeños2 ripe avocados, halved1 lime, juicedtortilla chips, to serve
STEP 1Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.STEP 2Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky – it should not be puréed. Add the lime juice and onion mixture, combining gently.STEP 3Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.
