Blend chocolate creamy liqueurs, vodka, and chocolate hazelnut spread with Kinder Bueno for a decadent cocktail
Prep:10 mins
Serves 6
1 tsp chocolate hazelnut spread (optional)75ml hazelnut liqueur (we used Frangelico)75ml chocolate cream liqueur (we used Bailey’s Chocolat Luxe)150ml vodkaice2 packs of Kinder Bueno
STEP 1Warm the chocolate spread for 10 secs in the microwave to loosen it. Use a clean paintbrush to brush a line of chocolate spread on the inside of six shot glasses.STEP 2Pour the hazelnut liqueur, chocolate liqueur and vodka into a cocktail shaker and fill up with ice. Shake well until the outside of the glass feels cold. Strain into your prepared glasses and garnish with a couple of wedges of Kinder Bueno.
