A little melting, stirring and chilling and you’ve got a chocolatey treat to enjoy with a cuppa. The kids can help, too
Cook:5 mins
Cuts into 12
100g butter, roughly chopped300g dark chocolate (such as Bournville), broken into squares3 tbsp golden syrup140g rich tea biscuit, roughly crushed12 pink marshmallows, quartered (use scissors)2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
STEP 1Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.STEP 2Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
