What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two
Prep:15 mins
Serves 6
200g dark chocolate100ml strong coffee4 tbsp favourite spirit, such as rum, brandy, Disaronno400ml double cream2 tbsp golden caster sugarcocoa powder, to serve
STEP 1Break the chocolate into small chunks and tip into a bowl with the coffee and alcohol. Bring 250ml of the cream to the boil, then pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave to set overnight in the fridge.STEP 2To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.
