Dessert doesn’t have to be devilish as this good-for-you pud proves
Prep:15 mins
Serves 4
75g dark chocolate 70% grated4 tbsp low-fat yogurt2 large egg whites2 tsp caster sugar350g berries (try blueberries, raspberries, cherries or a mix)
STEP 1Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch the water. Once melted, allow it to cool for 5-10 mins, then stir in the yogurt.STEP 2Whisk the egg whites until stiff, then whisk in the sugar and beat until stiff again. Fold the whites into the chocolate mix – loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible.STEP 3Put berries into small glasses or ramekins, then divide mousse on top. Chill in the fridge until set.
