This rich, luxurious one pan supper is stunningly simple to make and ready in under 25 minutes
Prep:10 mins
Serves 2
1 tbsp olive oil2 boneless skinless chicken breasts100g smoked lardon (chopped bacon)4 tbsp dry white wine100g frozen petits pois5 tbsp double cream8220g packet cooked penne
STEP 1Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.STEP 2Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.
