A healthy Cajun-inspired rice pot recipe that’s bursting with spicy Spanish sausage, sweet peppers and tomatoes
Prep:10 mins
Serves 4
1 tbsp olive oil2 chicken breasts, chopped1 onion, diced1 red pepper, thinly sliced2 garlic cloves, crushed75g chorizo, sliced1 tbsp Cajun seasoning250g long grain rice400g can plum tomato350ml chicken stock
STEP 1Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.STEP 2Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.STEP 3Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.STEP 4Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
