An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick
Total time10 mins
Makes 12 chunky fingers
4slices white or wholemeal breadbutterEnglish mustard4thick slices of ham1 tbsp snipped chive200g Cheshire cheese
STEP 1Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.STEP 2Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.
