A tasty change from cheese on toast
Prep:10 mins
Serves 2
200g can tuna, whatever type you’ve got in the cupboard½ a bunch of spring onions, finely chopped4 tbsp mayonnaise3thick slices of granary or wholemeal bread50g cheddar, coarsely gratedgenerous pinch of paprika
STEP 1Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.STEP 2Toast the bread under the grill until it’s nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.STEP 3Slice in half, sprinkle with paprika and tuck in.
