Griddle corn on the cobs then toss with lime juice, avocado and red onion for a sweet and smoky side dish
Prep:15 mins
Serves 8 as a side
3 corn on the cobs1 tbsp olive oil3 avocadosjuice and zest of 2 limes1 red onion, halved and thinly slicedbig handful of coriander leavespinch of salt
STEP 1Heat a griddle pan. Cook the corn on the cobs in the hot pan, brushing with the olive oil and seasoning as they cook. Turn the corns now and then, until cooked with nice charred lines, about 10 mins. Once cooked, transfer to a plate and leave to cool.STEP 2Halve the avocados and remove the stones. Peel, then cut into chunky pieces. Toss through the half of the lime juice and zest.STEP 3Hold the corn firmly on a chopping board and cut away the kernels. Mix the avocado with the sweetcorn and red onion, coriander leaves, a good pinch of salt and the remaining lime juice and zest. Keep chilled until ready to serve.
