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Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted …

Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – …

Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of …

Pair this sauce alongside our Balmoral chicken, pan-roasted kale and parsley potato cakes for a Scottish-themed menu – it’s ideal …

Serve up this mouthwatering melon salad in summer. Tossed in a chilli lime dressing and topped with omega-rich trout, it’s …

This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling …

A stunning no-cook pudding bursting with summer flavours – great for relaxed entertaining Prep:25 mins Serves 8 2 x 150g …

Banish the winter blues with our warm winter bean salad with chicken. Try to get butter beans from a jar …

Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill …

Use your slow cooker to make this alternative take on traditional chilli, featuring chicken and white beans. Enjoy with rice, …