This fresh and vibrant salad makes use of tinned lentils, a storecupboard staple. The result is filling, low-fat and contains …
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Watermelon doughnuts
Bake these easy, no-yeast ring doughnuts for a fun kids’ treat. They’re easier than you think and perfect for a …
Whiskey sour mocktail
Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. It’s just …
White chocolate & ricotta cheesecake
This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it’s incredibly light despite being made …
Warm raspberry cupcakes with orange sugar drizzle
These wonderful tangy treats taste perfect with a spoonful of crème fraîche Prep:10 mins Serves 12 200g self-raising flour2 tsp …
Weaning recipe: Apple & beetroot purée
Before moving your baby to solids, get them used to new flavours like this apple and beetroot purée. An ice …
Whisky cream sauce
This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or …
White chocolate truffles
Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls …
Warm sausage & broccoli pasta salad
A simple midweek supper of short pasta flavoured with chilli and garlic, served with pork chipolatas Prep:10 mins Serves 4 …
Watermelon & strawberry slushie
What’s more refreshing than eating a slice of cool watermelon on a hot summer’s day? Drinking our iced fruit slushie! …