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These muffins aren’t too sweet and are delicious warm with a slice of cheese Prep:10 mins 350g plain flour25g butter50g …

Looking for a veggie stuffing to serve with a special roast dinner? Made with dried apricots and nuts, this healthy …

Snack on this oaty bar to stave off hunger pangs. It contains dried fruit, chia, sunflower and sesame seeds, coconut …

Make up jars of homemade apple jam and gift to friends and family. It’s delicious spread simply on toast, or …

Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit …

Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread …

Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. …

Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream …

A warming one-pot with a Moroccan feel, perfect served with couscous Prep:5 mins Serves 4 1 tbsp olive oil1 onion, …

Gary Rhodes’s traditional fruit and nut pudding can be oven baked in an hour for a warming family treat Prep:30 …