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Quinoa is incredibly versatile – you can serve it alongside curries or tagines, or stir it through herbs, oil, lemon …

Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer. Perfect for a …

A steak and ale pie is a comforting classic – this version has suet pastry and a dark rich gravy …

Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and a coconut sauce Prep:30 …

Try chicken for a lighter take on meatballs. With lemon and basil flavours, they would work well in a meatball …

Light a barbecue and grill these sausages with a smoky tomato sauce, perfect for kids and adults. They’re great for …

This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot Prep:30 …

Add a modern-day twist to a classic bolognese with Tom Kerridge’s exquisite beef ragout. Serve with hand-cut pappardelle pasta for …

A simple and versatile Italian-style pizza dough that can be chilled or frozen, then shaped and cooked by oven or …

Low-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley Prep:5 …