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A healthy and vibrant dip, flavoured with nigella seeds and cumin to serve with crudites or flatbreads – it works …

Make the most of Christmas Day leftovers in this celebratory sandwich with pickled cabbage to cut through the richness. It’s …

Use roast beef leftovers to make this quinoa salad with a punchy chimichurri dressing for lunch the next day Prep:20 …

Enjoy a bright, zingy ‘bees knees’ cocktail, with honey, dry gin and lemon juice. It’s great drink for showcasing a …

A deep red autumnal soup that’s low fat, vegetarian and full of flavour. Beetroot and apple give this soup a …

Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish – ideal …

Beer lovers rejoice: you can swap soda water for beer to give a classic mojito a delightful twist while still …

Try this homemade sauerkraut in ham or cheese sandwiches or to add zing to salads. It has probiotic benefits for …

Make our spicy beef for dinner, then use the leftovers to make this filling sandwich with homemade pink pickled onions …

These rustic homemade bread rolls are best served warm with a steaming bowl of soup Prep:45 mins Makes 8 For …