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Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan Prep:10 …

Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. …

An easy-to-prepare alternative to traditional roast potatoes Prep:10 mins – 20 mins Serves 8 50g butter, softened2kg Maris Piper potato, …

Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup Prep:40 mins Serves …

You’ll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano Prep:5 …

Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. We have ideas for using them …

A fresh and colourful salad to brighten up any barbecue or buffet – no matter what the weather Prep:15 mins …

Serve tricolore salad with a twist using heritage tomatoes, ricotta and salsa verde. A lovely summery side dish for a …

Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it …

Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be …