Enjoy gently spiced cauliflower with roasted kale and a quinoa and lentil grain mix. You could also roast the cauliflower …
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Classic French omelette
The omelette is one of the most fundamental dishes in any cook’s arsenal, and this recipe will teach you how …
Ultimate pizza Margherita
Take your senses on a trip to Italy with this authentic pizza Margherita Prep:1 hr and 15 mins Makes 2 …
Turmeric tea
Rummage through your spice rack and dig out turmeric to make this warming, caffeine-free tea. This bright orange spice is …
Ultimate lemon meringue pie
You can’t go wrong with a classic lemon meringue pie, and this easy recipe is particularly good Prep:1 hr and …
Ultimate scones
Learn the secret of making perfect scones every time, with Angela Nilsen’s ultimate recipe Total time35 mins Serves 5 – …
Tuscan-style ribollita
Save up stale bread and transform it into this thick, chunky, delicious stew, which is low in fat and calories, …
The ultimate makeover: Blueberry trifle
Angela Nilsen discovers a lighter way to serve this ever-popular dessert Prep:30 mins Serves 8 For the custard25g golden caster …
Ultimate Seville orange marmalade
The original, and classic, English marmalade, as made famous by Paddington Bear Prep:1 hr and 15 mins – 1 hr …
Twice-baked goat’s cheese soufflés with apple & walnut salad
These fabulous soufflés are not as nervewracking to cook and serve as traditional ones, and can be prepared ahead Prep:35 …