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Hot toffee sauce makes sticky, warm banana cake even more of a treat Prep:45 mins Serves 8 100g softened butter, …

Use risotto rice with melty cheddar as a topping for this vegetarian cottage pie-style batch bake with aubergines and courgettes …

Make a vegan version of bread sauce, made with soya milk and vegan butter. Serve as a side at Sunday …

This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and …

Prep all the elements for these pavlovas and let the kids build them. Pineapple and passion fruit is a great …

These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches …

Bake our easy jam tarts and they’ll instantly become a family favourite – plus, you can make them in less …

Make a batch of poached pears and store them in jars to give as part of a homemade Christmas hamper. …

This nourishing rice bowl is topped with spicy black beans, sweetcorn, avocado and lime. It’s packed with fibre, counts as …

A moist, fruity cake which is perfect for an afternoon tea with friends Prep:25 mins Cuts into 15 squares For …