This easy vegetarian one-pan dish is quick to prepare and will help you to get your 5-a-day. Treat yourself to …
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Prosecco & elderflower cocktail
This floral prosecco and vodka cocktail, with edible flower ice cubes and elegant elderflower flavours is sure to be your …
Yaki udon (stir-fried udon noodles)
These thick wheat noodles with mushrooms and cabbage are made for slurping – a lovely low-fat, low-calorie vegetarian supper Prep:10 …
Whole roasted cauliflower
Wow family and friends at Christmas with a spectacular whole roasted cauliflower. With festive pomegranate jewels, it’s a great veggie …
Winter panzanella
Toast cubes of leftover bread for an extra-crunchy panzanella – an Italian salad that’s packed with flavour. It makes a …
Yorkshire puddings for two
Bake these easy Yorkshire puddings for a Sunday roast. Simply double or triple the quantities to serve more people – …
Whole roast chicken with braised roots & peas
Layer swede, potato and leeks to roast alongside a chicken for a healthy dinner. A whole chicken is budget-friendly as …
Wild salmon with corn & pepper salsa salad
Marinate heart-healthy fish with spices and serve with colourful sweetcorn and avocado – vegetarians can use halloumi instead Prep:15 mins …
Easy Christmas cake
Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get this simple Christmas cake …
Wholemeal flatbreads
These flatbreads are a doddle – simply make a large batch out of storecupboard ingredients and freeze them for later …