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Learn how to cook jackfruit and use it to make a vegan ‘pulled’ meat substitute. Perfect for stuffing into bread …

Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee …

Combine sweet, sticky, spicy fried tofu with puy lentils, coriander and chilli for a fibre-packed dish Prep:15 mins Serves 2 …

Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and …

Make an indulgent vegan chocolate traybake the whole family will love. This simple bake is perfect for sharing at parties …

Try this dairy-free, plant-based twist on the classic leek and potato soup. Ideal for lunch or a starter, top with …

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the …

Enjoy our vegan curry and achieve all five of your 5-a-day. Choose a yogurt fermented with dairy-free cultures and fortified …

Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. …

Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with …