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Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch …

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with …

Bake these vegan versions of vanilla cupcakes for a sweet treat. They’re ideal served with a cuppa for a mid-morning …

Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it’s low-fat, …

Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan …

Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. …

Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. …

Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They’re perfect for a picnic or served …

Cut down on washing-up by cooking everything in the same pot for this pasta dish. Adding a few tomatoes and …

Enjoy this versatile vegan tart with spinach and tomato. You could use almost any vegetable – try roasted sweet potatoes …