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A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week Prep:25 …

Latkes are a Jewish classic – essentially, potato cakes made with onion. Take them up a notch by adding a …

Make this moreish Middle Eastern-inspired pie for a special occasion when you’re feeding a crowd. It’s made with curd cheese, …

Bake these 4-ingredient flapjacks – they’re easy to make and ready in half an hour. Add chocolate drops, desiccated coconut …

Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It’s a blend of amaretto, cream, lemon …

Try a healthier take on burgers, with a wild salmon version. It’s also great covered with a cabbage slaw and …

This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter – perfect …

Every home cook needs a good béchamel in their repertoire – our step-by-step guide to this pasta sauce will teach …

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your …

Get some berries bubbling in your cauldron and add some edible glitter to this spooky purple cocktail, made with vodka, …